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Twin Pass Rotary Coil
The twin pass coil
is designed to increase the evaporation rate of your product. This
type of unit eliminates "burn-on" by providing continual agitation in
the processing or holding tank. The twin pass design reduces the steam
pressure drop through the coil to assure optimum use of the steam. The
heat transfer rate of our twin pass coil is equal to 141% of
conventional single or double coils. The fabricated coil can be
accomplished in either copper or stainless steel. The stainless steel
will yield a somewhat lower evaporation rate but is ideal in corrosive
environments.
Features include: non-lubricated graphite
bearings, Johnson rotary joints with quick release nipples, stainless
steel structural members to allow expansion and contraction without
damage to the coil.
Fixed Cooking Coils
The Kook-More coil
has been designed to give maximum evaporating efficiency, ease of
cleaning and simplicity of piping. This coil is built using three
complete rounds of three-inch tubing. Each round is continuously
supplied with fresh steam from divided headers. Condensation is
eliminated in the discharge section of each header. This is
accomplished at the end of every round of travel.
The
coils can be furnished ready for installation in your equipment or as
part of a complete cooking system built in our factory. The coils come
in copper or stainless steel and come in three standard sizes:
twenty-seven inch, forty-two inch and sixty-inch diameter. The
forty-two inch is ideal for a 500-gallon tank. It can be combined with
a sixty-inch coil to meet the demands of a 1000-gallon tank. Adding a
twenty-seven inch coil inside the forty-two inch coil can further
increase heating capacity.
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